Gergõ Galla graduated from the College of Commerce, Catering and Tourism in 1999 with a bachelor's degree. During his professional experience he obtained a Professional Bar Manager Diploma and Tour Guide Licence.

After his graduation, he started work at Hilton Budapest as junior manager. He gained experience in all the departments of the hotel and after one year he was promoted to Hilton meetings manager. From 2002 he spent two years at InterContinental Budapest as conference services manager. His responsibilities included conference sales, and running national and international congresses and events in the house.

In 2004 he was a member of the pre-opening management of the RadissonSAS Birdland resort and spa hotel as restaurant and banquet manager. His main duties were to prepare the restaurants and the banquet department for opening, including staffing and contracting with suppliers. Still in the same year he joined Corinthia Grand Hotel Royal as director of MICE, where he gained international sales experience and built up strong relations with key players of the international hotel industry. In 2006 he became director of sales of Le Meridien Budapest, the capital's leading 5-star hotel.

He joined Tourconsult Kft. in March 2007 as a consultant specializing in the field of hotel management.

He speaks fluent English and some German.